Are you looking for someone to CATER your next event? Private or corporate, large or small...WE DO IT ALL! Please call Robin to start PLANNING THE PERFECT MEAL FOR A BUSINESS LUNCH, WEDDING, COCKTAIL RECEPTION, AND MORE! 203-377-2331
the Executive Chefcatering
Catering Special Events * la Alta Cucina!
Outdoor BBQ Menu
Elegantly Presented In Polished Stainless Chafing Dishes
Stationary Appetizer Displays
Veggie Crudité
Homemade Summer Hummus
International Cheese Display Assortedcheeses, beautifully presented
Served With Crackers, Crostini
Blue Corn, Red and Yellow Nacho Chips
Our own Skillet-Fried nacho chips, each dusted with unique chef’s seasoning-
Served With Ron’s fresh Cilantro Salsa and Guacamole
Salads
Chef Ron’s Potato Salad
Old fashioned Style, with Hard Boiled Eggs, Celery and paprika
Broccoli Salad Bel air:Fresh Broccoli flowerets, Sweet Red Onion, Walnuts & Raisins tossed in a light Vidalia onion and Honey Vinaigrette
Mediterranean Chilled Pasta Salad
Imported Italian Tri Color pasta with fresh herbs and veggies
Tossed in Chef Ron’s Bright Extra Virgin Olive Oil Dressing with Balsamic glaze
Entrees
Pollo Picante Arousta
Rosemary & Lemon Zest infused Olive Oil marinated chicken,
BBQ Roasted until fallin’ off the Bone.
Finished with our amazing twin roasted-pepper Sauce’s (red & yellow)
Seafood Kabobs
Tuna and Jumbo Shrimp with lime zest, Pineapple & Grape Tomatoes
Black Angus Beef “Slider” Assortment
Chef-grilled on site 3 oz. burgers, on an assortment of mini fresh baked buns
With assorted gourmet cheeses and sauces:
Portabella mushrooms and Balsamic Reduction
Gorgonzola and Crisp Sliced Pickles
Aged Vermont Cheddar and Wood-Smoked Bacon
Jalapeno -Jack with Tomato and Arugula
Sides
Corn On The Cob
Fresh Assorted Rolls & whipped butter
Thank You for considering the Executive Chef Catering!
the Executive chef catering
Catering Special Events Award Winning Cuisine
2019 Gourmet Hot LUNCH Buffet
Included in our Lunch package:
Gourmet Fresh Salad with Homemade Dressing
Two “Chef’s Special” Entrées (Entrée Choices Below)
Rice or Potato Side Dish
Fresh Rolls & butter
Soft Drinks
Chef-Made, Fresh Baked Dessert
Premium Platters & Service Wares, Buffet Linen and Paper Goods
Are INCLUDED for no additional Charge!
The Executive Chef Delivers FROM GREENWICH UP to Guilford, North Haven and Hamden, Ansonia-Derby and THE WATERBURY- Danbury area!!!
(Modest delivery fee varies depending on location & Schedule ... $30 - $40)
Sample Gourmet Entrée Choices….
Poultry- ALL ORGANIC
Chicken L’Orange:Free Range Chicken Breast Sautéed in Egg Batter-
Sauced with a Fresh Orange Zest & Triple Sec Liqueur
Chicken Spanakopita Rollatini:Free Range Chicken breast Roulettes Stuffed with Fresh Spinach, Fennel, Herb Feta & Fresh Mozzarella Cheeses: Finished with Artichoke Hearts, Shallots & Champagne-Beurre
Chicken Califano:Free Range Boneless, Skinless Chicken Breast Rock-Fire Braised & Sautéed with shallots, Portabella mushrooms, Finished with Champagne Sauce
Chicken Scaloppini Spumanti: Egg battered and Sautéed Chicken Breast
with shallots, Citrus Zest, Rose’ Champagne Fresh Tarragon Sauce
Chicken Fiorentino:Free Range Chicken Scaloppini and Fresh Spinach Sautéed with Fresh Sage, Baby Peas & Mozzarella Cheese in Pinot Nior Beurre Blanc
Chicken Spezzatine: Sautéed Chicken Breast, Simmered in a r Blanc with Fresh Roast Peppers & Olives, Capers & Citrus Zest
ChickenFrancescano: Boneless, Chicken Breast Sautéed with shallots, Artichoke Hearts & Portabella Mushrooms, Citrus Zest and Fresh Rosemary
Chicken Cacciatore:Free range Chicken Breast Scaloppini Pan Roasted with
tri-color Peppers, Fresh Summer Veggies and essence of Anise, Fresh Herbs & Mozzarella Cheese: Salsa:Fresh Sautéed Tomato-Vin Blanc
Chicken ala Madeira: Chicken Breast Scaloppini en glace Sautéed in Asiago-egg Batter with wild mushrooms and fine madeira Wine with a touch of Demi glace
Chicken Parmagiano: Chicken Breast Scaloppini Herb-Crusted and Sautéed Ground Italian breadcrumbs and Herbs & Aromatics
Finished with Marinara and Mozzarella
Beef & Pork ALL ORGANIC
*Chateau Briand Contadina: Tenderloin of Beef whole-oven roasted with Fresh Rosemary & Cracked peppercorns, Organic Three Color Bell Pepper Mélange & Potatoes
*Fillet MignonTornadoes: Peppercorn & Rosemary roasted Tenderloin of Beef Sliced with Portabella Mushrooms, Fine Merlot Demiglace, Over Buttermilk Mashed potatoes
*Prime Rib of Beef Contadina: Black Angus Prime Rib-Eye Roast pan roasted with
Holland Peppers & Red Baby Bliss Potatoes, Finished with Pan Dripping Au Jus
Château Pork Loin IL Naturále: Fresh Boneless Rosemary & Peppercorn Seared Pork loin with Baby Potatoes & Rock-fired Three Color Bell Peppers
Pan Dripping au jus
Pork Portabella:The Freshest Peppercorn & Rosemary Roasted Pork loin in a Pinot Noir Burro Bianco Sauce with Portabella Mushrooms
Touch of Balsamic Vinegar
Stuffed Pork Loin IL Naturále: Rosemary & Peppercorn Seared Pork loin Stuffed with Panko Bread Crumb, Italian Cheeses, Spinach and Bell Peppers
Pan dripping au jus
Pasta
Lasagna Melanzano Alta Prima: Fresh Chef-Made Egg Pasta And Lightly pan-fried Eggplant cutlets, layered with Asiago, Ricotta, Parmigiano, & Romano cheeses, fresh herbs, Marinara & Béchamel … An Alta Cucina Vegetarian Treat!
Penne Primavera Fresca:Imported Penne Pasta Tossed in a Rich, Silky Vodka laced Sauce, Simmered with Fresh Vegetables and Fresh Basil
Penne Marinara!Classic Italian! Imported Penne tossed with fresh grated Parmigiano, & Fresh Mozzarella cheeses, fresh herbs, & a Perfect Marinara
Penne ala Vodka:Imported Penne Pasta Tossed with Rich, silky Vodka laced Crème Sauce simmered with Fresh Tomatoes Sautéed in Extra Virgin Olive Oil, Fresh Basil, roasted Garlic & Stravecchio Romano
Handmade Manicotti: Chef-Made Egg Pasta with Asiago, Ricotta, Parmigiano, & Romano Cheeses, Sauced with Marinara and Béchamel
Rollatini MelanzanoAlta Prima: Lightly pan-Sautéed Eggplant cutlets rolled with Italian Cheeses, Sundried Tomatoes, Asparagus, Marinara & Béchamel
Seafood-WILD CAUGHT
* Wok Seared Shrimp & Scallops Pernod: Jumbo Shrimp & Baby Sea Scallops Wok-Seared in Lemon Pepper Seasonings with Pernod-laced Pomodoro Sauce
*Fresh Cioppino Salsa Aragosta: Fresh Sea Scallops, Jumbo Shrimp, Crab & Lobster Meat Sautéed in an Aromatic and Lemon Buerre Pinot Bianca
Stuffed Shrimp Alta Prima: Wild caught Jumbo Shrimp, Stuffed with Slivered Seared Sugar Snap Pea’s, Sundried Tomato, Baby Carrot, Celery & Shallot and Cheese, Sauce Agrumé: Lemon & Orange Zest, Chablis & Herb butter
Cast Iron Seared Sole Fillet cedro di limone:Wild Caught Sole, Seared with Island Spices and Panee’d Fresh Veggies with Lemon & Lime salsa burro
Fresh Salmon Mare di Tera! Salmon Fillet Cast-Iron Skillet Seared with Fresh Cilantro, dill & Pepper Seasonings, Sauce Champagne & lemon-lime zest
Cajun Tuna Steak Spumanti-Pomadora! Fresh Tuna Steaks, Cast-Iron Skillet Seared with Cajun Seasonings, pureed plum Tomatoes, Lemon and Lime
*Additional $5 per guest
01/50
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
1420 Barnum Avenue, Stratford, Connecticut 06614, United States
Open today | 09:00 am – 07:00 pm |
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