25 Years of Catered Bliss!


  Are you looking for someone to CATER your next event? Private or corporate, large or small...WE DO IT ALL! Please call Robin to start PLANNING THE PERFECT MEAL FOR A BUSINESS LUNCH, WEDDING, COCKTAIL RECEPTION, AND MORE!   203-377-2331









the Executive Chefcatering

Catering Special Events * la Alta Cucina!

Outdoor BBQ Menu

Elegantly Presented In Polished Stainless Chafing Dishes

Stationary Appetizer Displays

Veggie Crudité

Homemade Summer Hummus

International Cheese Display Assortedcheeses, beautifully presented

Served With Crackers, Crostini

Blue Corn, Red and Yellow Nacho Chips

Our own Skillet-Fried nacho chips, each dusted with unique chef’s seasoning-

Served With Ron’s fresh Cilantro Salsa and Guacamole


Chef Ron’s Potato Salad  

Old fashioned Style, with Hard Boiled Eggs, Celery and paprika

Broccoli Salad Bel air:Fresh Broccoli flowerets, Sweet Red Onion, Walnuts & Raisins tossed in a light Vidalia onion and Honey Vinaigrette

Mediterranean Chilled Pasta Salad  

Imported Italian Tri Color pasta with fresh herbs and veggies 

Tossed in Chef Ron’s Bright Extra Virgin Olive Oil Dressing with Balsamic glaze


Pollo Picante Arousta

Rosemary & Lemon Zest infused Olive Oil marinated chicken,

BBQ Roasted until fallin’ off the Bone. 

Finished with our amazing twin roasted-pepper Sauce’s (red & yellow)

Seafood Kabobs

Tuna and Jumbo Shrimp with lime zest, Pineapple & Grape Tomatoes

Black Angus Beef “Slider” Assortment

Chef-grilled on site 3 oz. burgers, on an assortment of mini fresh baked buns

With assorted gourmet cheeses and sauces:

Portabella mushrooms and Balsamic Reduction

Gorgonzola and Crisp Sliced Pickles

Aged Vermont Cheddar and Wood-Smoked Bacon

Jalapeno -Jack with Tomato and Arugula


Corn On The Cob

Fresh Assorted Rolls & whipped butter

Thank You for considering the Executive Chef Catering!



  the Executive chef catering

Catering Special Events  Award Winning Cuisine

2019 Gourmet Hot LUNCH Buffet

Included in our Lunch package:

Gourmet Fresh Salad with Homemade Dressing

Two “Chef’s Special” Entrées (Entrée Choices Below)

Rice or Potato Side Dish

Fresh Rolls & butter

Soft Drinks

Chef-Made, Fresh Baked Dessert

Premium Platters & Service Wares, Buffet Linen and Paper Goods 

Are INCLUDED for no additional Charge!

 The Executive Chef Delivers FROM GREENWICH UP to Guilford, North Haven and Hamden, Ansonia-Derby and THE WATERBURY- Danbury area!!!

(Modest delivery fee varies depending on location & Schedule ... $30 - $40)

  Sample Gourmet Entrée Choices….



Chicken L’Orange:Free Range Chicken Breast Sautéed in Egg Batter- 

Sauced with a Fresh Orange Zest & Triple Sec Liqueur 

Chicken Spanakopita Rollatini:Free Range Chicken breast Roulettes Stuffed with Fresh Spinach, Fennel, Herb Feta & Fresh Mozzarella Cheeses: Finished with Artichoke Hearts, Shallots & Champagne-Beurre

Chicken Califano:Free Range Boneless, Skinless Chicken Breast Rock-Fire Braised & Sautéed with shallots, Portabella mushrooms, Finished with Champagne Sauce

Chicken Scaloppini Spumanti: Egg battered and Sautéed Chicken Breast 

with shallots, Citrus Zest, Rose’ Champagne Fresh Tarragon Sauce

Chicken Fiorentino:Free Range Chicken Scaloppini and Fresh Spinach Sautéed with Fresh Sage, Baby Peas & Mozzarella Cheese in Pinot Nior Beurre Blanc  

Chicken Spezzatine: Sautéed Chicken Breast, Simmered in a r Blanc with Fresh Roast Peppers & Olives, Capers & Citrus Zest

ChickenFrancescano: Boneless, Chicken Breast Sautéed with shallots, Artichoke Hearts & Portabella Mushrooms, Citrus Zest and Fresh Rosemary 

Chicken Cacciatore:Free range Chicken Breast Scaloppini Pan Roasted with 

tri-color Peppers, Fresh Summer Veggies and essence of Anise, Fresh Herbs & Mozzarella Cheese: Salsa:Fresh Sautéed Tomato-Vin Blanc

Chicken ala Madeira: Chicken Breast Scaloppini en glace Sautéed in Asiago-egg Batter with wild mushrooms and fine madeira Wine with a touch of Demi glace

Chicken Parmagiano: Chicken Breast Scaloppini Herb-Crusted and Sautéed  Ground Italian breadcrumbs and Herbs & Aromatics  

Finished with Marinara and Mozzarella

Beef & Pork ALL ORGANIC  

*Chateau Briand Contadina: Tenderloin of Beef whole-oven roasted with Fresh Rosemary & Cracked peppercorns, Organic Three Color Bell Pepper Mélange & Potatoes

*Fillet MignonTornadoes: Peppercorn & Rosemary roasted Tenderloin of Beef Sliced with Portabella Mushrooms, Fine Merlot Demiglace, Over Buttermilk Mashed potatoes

*Prime Rib of Beef Contadina: Black Angus Prime Rib-Eye Roast pan roasted with 

Holland Peppers & Red Baby Bliss Potatoes, Finished with Pan Dripping Au Jus

Château Pork Loin IL Naturále: Fresh Boneless Rosemary & Peppercorn Seared Pork loin with Baby Potatoes & Rock-fired Three Color Bell Peppers  

Pan Dripping au jus

Pork Portabella:The Freshest Peppercorn & Rosemary Roasted Pork loin in a Pinot Noir Burro Bianco Sauce with Portabella Mushrooms 

 Touch of Balsamic Vinegar

Stuffed Pork Loin IL Naturále: Rosemary & Peppercorn Seared Pork loin Stuffed with Panko Bread Crumb, Italian Cheeses, Spinach and Bell Peppers 

Pan dripping au jus   


Lasagna Melanzano Alta Prima: Fresh Chef-Made Egg Pasta And Lightly pan-fried Eggplant cutlets, layered with Asiago, Ricotta, Parmigiano, & Romano cheeses, fresh herbs, Marinara & Béchamel … An Alta Cucina Vegetarian Treat!

Penne Primavera Fresca:Imported Penne Pasta Tossed in a Rich, Silky Vodka laced  Sauce, Simmered with Fresh Vegetables and Fresh Basil

Penne Marinara!Classic Italian! Imported Penne tossed with fresh grated Parmigiano, & Fresh Mozzarella cheeses, fresh herbs, & a Perfect Marinara

Penne ala Vodka:Imported Penne Pasta Tossed with Rich, silky Vodka laced Crème Sauce simmered with Fresh Tomatoes Sautéed in Extra Virgin Olive Oil, Fresh Basil, roasted Garlic & Stravecchio Romano

Handmade Manicotti:  Chef-Made Egg Pasta with Asiago, Ricotta, Parmigiano, & Romano Cheeses, Sauced with Marinara and Béchamel

Rollatini MelanzanoAlta Prima: Lightly pan-Sautéed  Eggplant cutlets rolled with Italian Cheeses, Sundried Tomatoes, Asparagus, Marinara & Béchamel


* Wok Seared Shrimp & Scallops Pernod: Jumbo Shrimp & Baby Sea Scallops Wok-Seared in Lemon Pepper Seasonings with Pernod-laced  Pomodoro Sauce

*Fresh Cioppino Salsa Aragosta: Fresh Sea Scallops, Jumbo Shrimp, Crab & Lobster Meat Sautéed in an Aromatic and Lemon Buerre Pinot Bianca

Stuffed Shrimp Alta Prima:  Wild caught Jumbo Shrimp, Stuffed with Slivered Seared Sugar Snap Pea’s, Sundried Tomato, Baby Carrot, Celery & Shallot and Cheese, Sauce Agrumé: Lemon & Orange Zest,  Chablis & Herb butter

Fresh Flat Iron Seared Sole Fillet cedro di limone:Wild Caught Sole, Seared with Island Spices and Panee’d Fresh Veggies with Lemon & Lime salsa burro

Fresh Salmon Mare di Tera!  Salmon Fillet Cast-Iron Skillet Seared with Fresh Cilantro, dill & Pepper Seasonings, Sauce Champagne & lemon-lime zest 

 Cajun Tuna Steak Spumanti-Pomadora!  Fresh Tuna Steaks, Cast-Iron Skillet Seared with Cajun Seasonings, pureed plum Tomatoes, Lemon and Lime 

*Additional $5 per guest

Contact Us

Contact us for a custom quote

Let's chat about food!

I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!

the Executive Chef Catering

1420 Barnum Avenue, Stratford, Connecticut 06614, United States

(203) 377-2331

Reach Out Anytime....

Open today

09:00 am – 07:00 pm

Sample Menu